DUCK RICEPREPARATION Microwave: Take the product out of the plastic packaging and heat it to 700 W for 8 to 10 minutes. Do not use the microwave grill. Oven (200ºC): Preheat the oven for 15 minutes. Remove the product from the plastic bag, place in an appropriate container and heat for 15 to 20 minutes. Do not use the oven grill. INGREDIENTS: Water, rice, duck broth, duck (21%), onion, chorizo [pork (29%), wine (sulphites), salt, garlic, dextrose, soy protein, spices, preservative (E250), emulsifiers (E451i), hemoglobin, antioxidant (E331, E316)], bacon [interspersed swine, water (16%), salt, emulsifier (E451, E450), sugars (sucrose and dextrose), antioxidant (E316), acidity regulator (E325), preservatives (E250)], olive oil, oil, salt, garlic, sugar, laurel powder and vinager. Contains sulphites and soy.
Dimension of the primary box (mm):
Pallet size (mm):
Storage Conditions | Labeling | Others
Storage and transport: Store and transport at -18°C.
Shelf life: 18 Months after date of production.
Secondary packaging: micro-corrugated carton with identification tag.
Sales Location: Retail shops equipped with means of conservation for frozen food.
Recommendations: The product should be thawed before being consumed.
Labeling: Name of the product, List of ingredients; Net quantity; Date of minimum durability, Recommendations; Lot Identification; Storage temperature; Name and address of Distributor / producer; Identification mark; Nutritional information; Health mark; Recycle symbol.