Bacalhau com puré e maioneseBacalhau com puré e maionese




Take the product out of the plastic packaging and heat it to 700 W for 10 minutes. Do not use the microwave grill.

Oven (200ºC): Preheat the oven for 10 minutes. Remove the product from the plastic bag and heat for 45 minutes. Do not use the oven grill.

INGREDIENTS: Water, codfish (Gadus morhua) (36%), potato flakes (potato, emulsifier (E471), stabilizer (E450), antioxidants (E304 and E330), preservative (sodium metabisulfite) ), milk, refined sunflower oil, onion, mayonnaise (sunflower vegetable oil, water, egg yolk, white wine vinegar (contains sulphites), sugar, modified starch, salt, spices (contains mustard), thickener (E415), preservative (E202), lemon juice, antioxidant (E385), vegetable cream [vegetable and sunflower oils and fats, water, salt, emulsifiers (E471 and E322), whey powder, preservative , acidity regulator (E330), flavorings, dye (E160a) and vitamins A and D), egg, wheat flour, salt, olive oil, pickles (cauliflower, carrot, cucumber, pepper, wine vinegar (contains sulfites) and salt), garlic, white wine (contains sulfites), spices and laurel.

Contains fish, sulfites, milk, mustard, egg and glutin. May contain traces of soy.


Logistic Data

Storage Conditions | Labeling | Others

Storage and transport: Store and transport at -18°C.

Shelf life: 18 Months after date of production.


Primary packaging:

Secondary packaging: micro-corrugated carton with identification tag.

Sales Location: Retail shops equipped with means of conservation for frozen food.

Recommendations: The product should be thawed before being consumed.

Labeling: Name of the product, List of ingredients; Net quantity; Date of minimum durability, Recommendations; Lot Identification; Storage temperature; Name and address of Distributor / producer; Identification mark; Nutritional information; Health mark; Recycle symbol.