codfish brás pascoal - ready mealscodfish brás pascoal - ready meals



Microwave : Unpack the product and, without defrosting, place the stew in a non-stick frying pan. When it is defrosted and has lost some of the liquid released, put the potatoes on top, mix and cook over low heat. Add 4 to 6 beaten eggs and gently wrap for about 2 minutes. Let it cook so that the egg is cooked sufficiently.

INGREDIENTS: Onions, Codfish (31%), french fries (30%) (potatoes, refined sunflower vegetable oil and salt), water, refined sunflower vegetable oil, olive oil, parsley, garlic, salt and pepper .


Logistic Data

Storage Conditions | Labeling | Others

Storage and transport: Store and transport at a temperature ≤-18ºC

Shelf life: 18 months

Wrapping and packaging:

Primary packaging: Aluminum cuvette with cardboard lid and sealed with shrink film.

Secondary packaging: Master carton with label.

Place of Sale: Stores for sale to the public equipped with conservation frozen.

Recommendations: Once the defrost process has started, do not freeze again. Due to a manual extraction process, exceptionally there may be some spine.

Labeling: Product name; List of ingredients; Net quantity; Date of minimum durability, Recommendations; Lot Identification; Temperature conservation; Name and address of Distributor / producer; Brand of identification; Nutritional information; Health mark; Symbol of recycling.