CODFISH WITH CREAM 1kgPREPARATION Microwave: Take the product out of the plastic packaging and heat it to 900 W for 15 to 20 minutes. Do not use the microwave grill. Oven (200ºC): Preheat the oven for 10 minutes. Remove the product from the plastic bag and heat from 30 to 40 minutes. Do not use the oven grill. INGREDIENTS: Potato, milk, cod (22.5%) (Gadus morhua), onion, cream [cream (Fat 20%), modified starch, emulsifiers (E472b, E471), stabilizer (E407)], olive oil, wheat flour, salt, garlic, nutmeg and black pepper. Contains milk, fish and gluten. Due to the extraction process, some fish bones may appear exceptionally.
Dimension of the primary box (mm):
Pallet size (mm):
Storage Conditions | Labeling | Others
Storage and transport: Store and transport at -18°C.
Shelf life: 18 Months after date of production.
Secondary packaging: micro-corrugated carton with identification tag.
Sales Location: Retail shops equipped with means of conservation for frozen food.
Recommendations: The product should be thawed before being consumed.
Labeling: Name of the product, List of ingredients; Net quantity; Date of minimum durability, Recommendations; Lot Identification; Storage temperature; Name and address of Distributor / producer; Identification mark; Nutritional information; Health mark; Recycle symbol.