codfish with bread and cream by pascoalcodfish with bread and cream by pascoal



Oven : Preheat the oven for 10 minutes. Remove the film / card cover and heat for 1h15 (time depends on the type of equipment used). Do not use the oven grill. Do not heat to temperatures above 200ºC.

INGREDIENTS: Codfish ( Gadus morhua ) (31%), water, cream (5%) [cream, modified starch, emulsifiers (E472b and E471) and stabilizer (E407)], bread [wheat flour, rye flour, water, yeast, salt, improver (wheat flour, anti-caking (E170), flour malt, emulsifier (E472), flour treating agent (E300 and enzymes)], onion, carrot, potato flakes [potato, emulsifier (E471), stabilizer (E450), antioxidants (E304 and E330), preservative (< b> sodium metabisulfite ], milk , garlic, parsley, salt, vegetable cream [(sunflower oils, vegetable fats (palm fat, palmestearin and palmolein in varying proportions) ], water, salt, emulsifiers (lecithin, fatty acid mono- and oliglycerides), whey powder, preservative (potassium sorbate), acidity regulator (citric acid), flavorings, vitamin A and D and colorant (beta- carotene)], egg liquid (as such or reconstituted), spices and Bay contains fish, cream, wheat, milk and egg.


Logistic Data

Storage Conditions | Labeling | Others

Storage and transport: Store and transport at a temperature ≤-18ºC

Shelf life: 18 months

Wrapping and packaging:

Primary packaging: Aluminum cuvette with cardboard lid and sealed with shrink film.

Secondary packaging: Master carton with label.

Place of Sale: Stores for sale to the public equipped with conservation frozen.

Recommendations: Once the defrost process has started, do not freeze again. Due to a manual extraction process, exceptionally there may be some spine.

Labeling: Product name; List of ingredients; Net quantity; Date of minimum durability, Recommendations; Lot Identification; Temperature conservation; Name and address of Distributor / producer; Brand of identification; Nutritional information; Health mark; Symbol of recycling.