CODFISH MINI-CAKES | CATERING1,2kg PREPARATION Without defrosting, remove as many cod balls as needed from packaging and put the rest back in the freezer. Fryer: Heat oil to 180°C. Without defrosting, place the codfish balls in very hot oil (180°C) and turn until the sides are golden brown. Remove the product and, with the help of absorbent paper, absorb the excess oil. INGREDIENTS: Codfish ( Gadus morhua ) (45%), water, egg pasteurized liquid, potato flakes [dehydrated potato flakes, emulsifier (E 471 ), stabilizer (E450), antioxidants (E304 and E330), preservative (E223), natural color (turmeric)], dehydrated onion, salt, dehydrated parsley and white pepper. Contains sulfites. Due to a manual extraction process, exceptionally some spine may appear.
Dimension of the primary box (mm):
Pallet size (mm): 1200x800x1690
Storage Conditions | Labeling | Others
Storage and transport: Store and transport at -18°C.
Shelf life: 18 Months after date of production.
Secondary packaging: micro-corrugated carton with identification tag.
Sales Location: Retail shops equipped with means of conservation for frozen food.
Recommendations: The product should be thawed before being consumed.
Labeling: Name of the product, List of ingredients; Net quantity; Date of minimum durability, Recommendations; Lot Identification; Storage temperature; Name and address of Distributor / producer; Identification mark; Nutritional information; Health mark; Recycle symbol.