DUCK RICE
PREPARATION Microwave: Take the product out of the plastic packaging and heat it to 700 W for 8 to 10 minutes. Do not use the microwave grill. Oven (200ºC): Preheat the oven for 15 minutes. Remove the product from the plastic packaging and heat for 15 to 20 minutes. Do not use the oven grill. INGREDIENTS: Water, rice, duck broth, duck (21%), onion, chorizo [pork (29%), wine (sulphites), salt, garlic, dextrose, soy protein, spices, preservative (E250), emulsifiers (E451i), hemoglobin, antioxidant (E331, E316)], bacon [interspersed swine, water (16%), salt, emulsifier (E451, E450), sugars (sucrose and dextrose), antioxidant (E316), acidity regulator (E325), preservatives (E250)], olive oil, oil, salt, garlic, sugar, laurel powder and vinager. Contains sulphites and soy.Logistic Data
QUANTITY
No. of master boxes in height:
No. of master boxes per pallet:
No. of primary boxes per pallet:
WEIGHT
Net weight per unit (kg): 0.900
Net weight per master box (kg):
Net weight per pallet (kg):
DIMENSION
Dimension of the master box (mm):
Dimension of the primary box (mm):
Pallet size (mm):
Dimension of the primary box (mm):
Pallet size (mm):
CODES
Code EAN13:
Code ITF14:
CUBING
Master box cubing (m³):
Storage Conditions | Labeling | Others
Storage and transport: Store and transport at -18°C.
Shelf life: 18 Months after date of production.
Packaging:
Primary packaging:
Secondary packaging: micro-corrugated carton with identification tag.
Sales Location: Retail shops equipped with means of conservation for frozen food.
Recommendations: The product should be thawed before being consumed.
Labeling: Name of the product, List of ingredients; Net quantity; Date of minimum durability, Recommendations; Lot Identification; Storage temperature; Name and address of Distributor / producer; Identification mark; Nutritional information; Health mark; Recycle symbol.