COTTAGE PIE

PREPARATION

Microwave: Take the product out of the plastic packaging and heat it at 700W for 10 minutes. Do not use the microwave grill.

Oven (200ºC):Preheat the oven for 15 minutes. Remove the product from the plastic bag, place in an appropriate container and heat it for 25 to 30 minutes. Do not use the grill.

INGREDIENTS: Water, minced meat (beef and pork) (19%), potato flakes [dehydrated potato flakes, emulsifier (E471), stabilizer (E450), antioxidants (E304 and E330), preservatives (E223) and natural dye (curcuma)], milk, tomato pulp [tomato juice and pulp, salt and acidity regulator (citric acid)], flour sausage [pig fat, wheat flour, water, paprika, paprika paste, salt, wine (sulfites), dextrose, spices, preservatives (E250)], onion, sunflower oil, vegetable cream [vegetable and sunflower oil and fats, water, salt, whey powder, emulsifiers (lecithin mono and diglycerides of fatty acids), preservative (potassium sorbate), acidity regulator (citric acid), flavorings, colorant (beta-carotene) and vitamins A and D], pasteurized liquid egg [egg, acidity regulator (citric acid), preservatives (potassium sorbate and sodium benzoate)], salt, garlic, nutmeg , pepper. Contains gluten, milk, sulphites and egg.

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Logistic Data

QUANTITY

No. of master boxes in height:

No. of master boxes per pallet:

No. of primary boxes per pallet:

WEIGHT

Net weight per unit (kg): 1

Net weight per master box (kg):

Net weight per pallet (kg):

DIMENSION

Dimension of the master box (mm):

Dimension of the primary box (mm):

Pallet size (mm):

CODES

Code EAN13:

Code ITF14:

CUBING

Master box cubing (m³):

Storage Conditions | Labeling | Others

Storage and transport: Store and transport at -18°C.

Shelf life: 18 Months after date of production.

Packaging:

Primary packaging:

Secondary packaging: micro-corrugated carton with identification tag.

Sales Location: Retail shops equipped with means of conservation for frozen food.

Recommendations: The product should be thawed before being consumed.

Labeling: Name of the product, List of ingredients; Net quantity; Date of minimum durability, Recommendations; Lot Identification; Storage temperature; Name and address of Distributor / producer; Identification mark; Nutritional information; Health mark; Recycle symbol.