codfish brás pascoal - ready mealscodfish brás pascoal - ready meals

CODFISH WITH EGG AND FRIES | CATERING

PREPARATION

Microwave : Unpack the product and, without defrosting, place the stew in a non-stick frying pan. When it is defrosted and has lost some of the liquid released, put the potatoes on top, mix and cook over low heat. Add 4 to 6 beaten eggs and gently wrap for about 2 minutes. Let it cook so that the egg is cooked sufficiently.

INGREDIENTS: Onions, Codfish (31%), french fries (30%) (potatoes, refined sunflower vegetable oil and salt), water, refined sunflower vegetable oil, olive oil, parsley, garlic, salt and pepper .

 
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Logistic Data

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QUANTITY

No. of master boxes in height: 8

No. of master boxes per pallet: 64

No. of primary boxes per pallet:192

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WEIGHT

Net weight per unit (kg): Net weight per master box (kg):

Net weight per pallet (kg):

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DIMENSION

Dimension of the master box (mm): 330x275x175

Dimension of the primary box (mm): 320x250x55

Pallet size (mm): 1200x800x1550

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CODES

Code EAN13:

Code ITF14:

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CUBING

Master box cubing (m³): 0.016

 

Storage Conditions | Labeling | Others

Storage and transport: Store and transport at a temperature ≤-18ºC

Shelf life: 18 months

Wrapping and packaging:

Primary packaging: Aluminum cuvette with cardboard lid and sealed with shrink film.

Secondary packaging: Master carton with label.

Place of Sale: Stores for sale to the public equipped with conservation frozen.

Recommendations: Once the defrost process has started, do not freeze again. Due to a manual extraction process, exceptionally there may be some spine.

Labeling: Product name; List of ingredients; Net quantity; Date of minimum durability, Recommendations; Lot Identification; Temperature conservation; Name and address of Distributor / producer; Brand of identification; Nutritional information; Health mark; Symbol of recycling.