CODFISH WITH CREAMPREPARATION Microwave: Take the product out of the plastic packaging and heat it to 700 W for 10 minutes. Do not use the microwave grill. Oven (200ºC): Preheat the oven for 10 minutes. Remove the product from the plastic bag and heat from 25 to 30 minutes. Do not use the oven grill. INGREDIENTS: codfish (35%) milk , potato, onion, cream (5%) (contains milk) [cream, modified starch, emulsifiers (E472b and E471) and stabilizer (E407)], water, wheat flour, margarine [palm and sunflower vegetable oils and fats, water, salt, whey powder, emulsifiers (lecithin mono and fatty acid diglycerides), preservative (potassium sorbate), acidity regulator (citric acid) , aromas, dye (β-carotene) and vitamins A and D], leek, refined sunflower oil, olive oil, salt, carrot, garlic and spices. Due to a manual extraction process, exceptionally some fishbones may appear.
Dimension of the primary box (mm):
Pallet size (mm):
Storage Conditions | Labeling | Others
Storage and transport: Store and transport at -18°C.
Shelf life: 18 Months after date of production.
Secondary packaging: micro-corrugated carton with identification tag.
Sales Location: Retail shops equipped with means of conservation for frozen food.
Recommendations: The product should be thawed before being consumed.
Labeling: Name of the product, List of ingredients; Net quantity; Date of minimum durability, Recommendations; Lot Identification; Storage temperature; Name and address of Distributor / producer; Identification mark; Nutritional information; Health mark; Recycle symbol.