CODFISH WITH BREAD AND CREAMPREPARATION Microwave: Take the product out of the plastic packaging and heat it to 700 W for 10 minutes. Do not use the microwave grill. Oven (200ºC): Preheat the oven for 10 minutes. Remove the product from the plastic bag and heat for 45 minutes. Do not use the oven grill. INGREDIENTS: Cod (Gadus morhua) (26%), water, cream [cream, modified starch, emulsifiers (E472b and E471) and stabilizer (E407)], bread [wheat flour, rye flour, water, yeast, salt, improver ( wheat flour, anti-caking agent (E170), malt flour, emulsifier (E472), flour treatment agent (E300 and enzymes)], onion, carrot, potato flakes [potato, emulsifier (E471), stabilizer (E450) , antioxidant (E304 and E330), preservative (sodium metabisulphite)], milk, garlic, parsley, salt, vegetable cream (sunflower oils, vegetable fats (palm fat, palmestearin and palmaolein in varying proportions), water, salt , emulsifiers (lecithin, fatty acid mono and oliglycerides), whey powder, preservative (potassium sorbate), acidity regulator (citric acid), flavorings, vitamin A, vitamin D and dye (beta carotene)], liquid egg, spices and bay leaf.
Dimension of the primary box (mm): 190x140x41
Pallet size (mm): 1200x800x1550
Storage Conditions | Labeling | Others
Storage and transport: Store and transport at -18°C.
Shelf life: 18 Months after date of production.
Secondary packaging: micro-corrugated carton with identification tag.
Sales Location: Retail shops equipped with means of conservation for frozen food.
Recommendations: The product should be thawed before being consumed.
Labeling: Name of the product, List of ingredients; Net quantity; Date of minimum durability, Recommendations; Lot Identification; Storage temperature; Name and address of Distributor / producer; Identification mark; Nutritional information; Health mark; Recycle symbol.