Uma antiga receita de bacalhau, deliciosa e leve, feita com natas e pão.Uma antiga receita de bacalhau, deliciosa e leve, feita com natas e pão.

CODFISH WITH BREAD AND CREAM 1kg

PREPARATION

Microwave: Take the product out of the plastic packaging and heat it to 900 W for 15 to 20 minutes. Do not use the microwave grill.

Oven (200ºC): Preheat the oven for 15 minutes. Remove the product from the plastic bag and heat for 30 to 40 minutes. Do not use the oven grill.

INGREDIENTS: Cod (Gadus morhua) (26%), water, cream [cream, modified starch, emulsifiers (E472b and E471) and stabilizer (E407)], bread [wheat flour, rye flour, water, yeast, salt, improver ( wheat flour, anti-caking agent (E170), malt flour, emulsifier (E472), flour treatment agent (E300 and enzymes)], onion, carrot, potato flakes [potato, emulsifier (E471), stabilizer (E450) , antioxidant (E304 and E330), preservative (sodium metabisulphite)], milk, garlic, parsley, salt, vegetable cream (sunflower oils, vegetable fats (palm fat, palmestearin and palmaolein in varying proportions), water, salt , emulsifiers (lecithin, fatty acid mono and oliglycerides), whey powder, preservative (potassium sorbate), acidity regulator (citric acid), flavorings, vitamin A, vitamin D and dye (beta carotene)], liquid egg, spices and bay leaf.
 
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Logistic Data

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QUANTITY

No. of master boxes in height: 10

No. of master boxes per pallet: 160

No. of primary boxes per pallet: 960
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WEIGHT

Net weight per unit (kg):1

Net weight per master box (kg):

Net weight per pallet (kg):

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DIMENSION

Dimension of the master box (mm):

Dimension of the primary box (mm):

Pallet size (mm):

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CODES

Code EAN13:

Code ITF14:

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CUBING

Master box cubing (m³):

 

Storage Conditions | Labeling | Others

Storage and transport: Store and transport at -18°C.

Shelf life: 18 Months after date of production.

Packaging:

Primary packaging:

Secondary packaging: micro-corrugated carton with identification tag.

Sales Location: Retail shops equipped with means of conservation for frozen food.

Recommendations: The product should be thawed before being consumed.

Labeling: Name of the product, List of ingredients; Net quantity; Date of minimum durability, Recommendations; Lot Identification; Storage temperature; Name and address of Distributor / producer; Identification mark; Nutritional information; Health mark; Recycle symbol.