CHOCOLATE LAVA CAKE

PREPARATION

Oven: Preheat the oven for 10 minutes. Without defrosting, place the in an ovenproof container and heat about 15 to 17 minutes at a temperature of 140 ° C.

Microwave: Without defrosting place the product in a suitable container for microwave and heat about 25 to 35 seconds to a power of 900W. These statements are for guidance only; times may vary from according to the type of oven / microwave.

INGREDIENTS: Chocolate preparation (38%) [sugar, wheat (gluten) flour, egg powder, skimmed cocoa powder, soybean vegetable oil refined, corn starch, egg white, emulsifier (E471)], water, cocoa (17%) hydrogenated and unhydrogenated vegetable oils and fats (palm kernel, sunflower, soybean, palm), cocoa lean powder, cornstarch, whey, emulsifiers (E322: soy lecithin and E492), vanilla flavoring], sunflower vegetable oil and wheat flour . May contain traces of nuts and sulfites due to foreseeable contamination.

SUGGESTION: Accompany with fruit and / or a scoop of ice cream.

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Logistic Data

QUANTITY

	6 un	18 un
No. of master boxes in height:	10	10
No. of master boxes per pallet:	200	80
No. of primary boxes per pallet:	1200	1440

WEIGHT

	6 un	18 un
Net weight per unit (kg):	0.320	0.320
Net weight per master box (kg)	1.920	5.760
Net weight per pallet (kg):	384	461

DIMENSIONS

	6 un	18 un
Dimension of the master box (mm)	270x150x130	400x290x144
Dimension of the primary box (mm):	140x129x40	140x129x40
Pallet size (mm)	1200x800x1440	1200x800x1584

CODES

	6 un	18 un
Code EAN13:	5602312503184	5602312503184
Code ITF14:	25602312503188	45602312503182

CUBING

	6 un	18 un
Master box cubing (m³):	0.0053	0.017

Storage Conditions | Labeling | Others

Storage and transport: Store and transport at -18°C.

Shelf life: 18 Months after date of production.

Packaging:

Primary packaging:

Secondary packaging: micro-corrugated carton with identification tag.

Sales Location: Retail shops equipped with means of conservation for frozen food.

Recommendations: The product should be thawed before being consumed.

Labeling: Name of the product, List of ingredients; Net quantity; Date of minimum durability, Recommendations; Lot Identification; Storage temperature; Name and address of Distributor / producer; Identification mark; Nutritional information; Health mark; Recycle symbol.