Chocolate fondant TartChocolate fondant Tart

CHOCOLATE FONDANT TART

PREPARATION

Prepare the Tart coldly, removing it from the package and let it thaw for 2 hours, then slice and consume it immediately. If you prefer you can heat the slice in the microwave by following the instructions below.

Microwave: Cut a slice of the pie and place it in a microwave-safe container, warming for 10-15 seconds, following the heating.

INGREDIENTS: Chocolate preparation (38%) [sugar, wheat (gluten) flour, egg powder, skimmed cocoa powder, soybean vegetable oil refined, corn starch, egg white, emulsifier (E471)], water, cocoa (17%) hydrogenated and unhydrogenated vegetable oils and fats (palm kernel, sunflower, soybean, palm), cocoa lean powder, cornstarch, whey, emulsifiers (E322: soy lecithin and E492), vanilla flavoring], sunflower vegetable oil and wheat flour . May contain traces of nuts and sulfites due to foreseeable contamination.

SUGGESTION: Accompany with cream, fruit coulis to taste or a scoop of ice cream.
 
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Logistic Data

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QUANTITY

No. of master boxes in height:

No. of master boxes per pallet:

No. of primary boxes per pallet:
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WEIGHT

Net weight per unit (kg): 0.800

Net weight per master box (kg):

Net weight per pallet (kg):

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DIMENSION

Dimension of the master box (mm):

Dimension of the primary box (mm):

Pallet size (mm):

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CODES

Code EAN13:

Code ITF14:

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CUBING

Master box cubing (m³):

 

Storage Conditions | Labeling | Others

Storage and transport: Store and transport at -18°C.

Shelf life: 18 Months after date of production.

Packaging:

Primary packaging:

Secondary packaging: micro-corrugated carton with identification tag.

Sales Location: Retail shops equipped with means of conservation for frozen food.

Recommendations: The product should be thawed before being consumed.

Labeling: Name of the product, List of ingredients; Net quantity; Date of minimum durability, Recommendations; Lot Identification; Storage temperature; Name and address of Distributor / producer; Identification mark; Nutritional information; Health mark; Recycle symbol.