Petit Gâteau Chocolate Branco e NegroPetit Gâteau Chocolate Branco e Negro

BLACK & WHITE CHOCOLATE LAVA CAKE

PREPARATION

Oven: Preheat the oven for 10 minutes. Without defrosting, place the in an ovenproof container and heat about 17 to 20 minutes at a temperature of 150 ° C.

Microwave: Without defrosting, place the product in a microwave-safe container and heat for about 25 to 30 seconds at 900W; or for about 40 to 45 seconds at 500W (estimated times for setting up a unit). Keep up with the warm-up.

INGREDIENTS: Chocolate preparation [sugar, wheat flour (gluten), egg powder, low-fat cocoa powder (8%), corn starch, refined sunflower vegetable oil and emulsifier (E471)], wheat flour, sunflower vegetable oil , egg, cocoa cream [sugar, low-fat cocoa powder (20.0%), vegetable oils (sunflower, palm), vegetable fat (palm), fully hydrogenated vegetable fats (palm, palm), hazelnut paste, skimmed milk powder , emulsifier (sunflower lecithin (E322)) and flavoring], sugar, white chocolate [sugar, cocoa butter, milk powder, emulsifier (soy lecithin), flavoring], white cream [sugar, vegetable oils (sunflower and palm ), skimmed milk powder, vegetable fat (palm), fully hydrogenated vegetable fats (palm, palm), emulsifier (sunflower lecithin), flavourings], water and aroma.

Contains gluten, egg, milk, nuts and soy.

SUGGESTION: Accompany with fruit and / or a scoop of ice cream.

 

Logistic Data


Storage Conditions | Labeling | Others

Storage and transport: Store and transport at -18°C.

Shelf life: 18 Months after date of production.

Packaging:

Primary packaging:

Secondary packaging: micro-corrugated carton with identification tag.

Sales Location: Retail shops equipped with means of conservation for frozen food.

Recommendations: The product should be thawed before being consumed.

Labeling: Name of the product, List of ingredients; Net quantity; Date of minimum durability, Recommendations; Lot Identification; Storage temperature; Name and address of Distributor / producer; Identification mark; Nutritional information; Health mark; Recycle symbol.