Dimension of the primary box (mm):
Pallet size (mm):
Storage Conditions | Labeling | Others
Storage and transport: Store and transport the temperature between 0 and 7ºC.
Shelf life: 12 Months after date of production.
Secondary packaging: micro-corrugated carton with identification tag.
Sales Location: Retail shops equipped with means of conservation of chilled.
Recommendations: The product should be soaked and cooked before being consumed.
Labeling: Name of the product, species, catch area and fishing gear; Ingredients and net weight; Date of minimum durability and batch identification; Storage temperature, recommendations, method of use and nutritional declaration; Veterinary control number, name, producer's address and bar code.