dry salted cod pascoaldry salted cod pascoal


Species: Cod (Gadus morhua)

Catch zone: Northeast Atlantic - Norwegian Sea, Spitzbergen and Bear Island, Barentes Sea - with trawls/ gillnets and similar nets/ surrounding nets and lift nets/ hooks and lines.


Logistic data

Storage Conditions | Labeling | Others

Storage and transport: Store and transport the temperature between 0 and 7ºC.

Shelf life: 12 Months after date of production.


Primary packaging:

Secondary packaging: micro-corrugated carton with identification tag.

Sales Location: Retail shops equipped with means of conservation of chilled.

Recommendations: The product should be soaked and cooked before being consumed.

Labeling: Name of the product, species, catch area and fishing gear; Ingredients and net weight; Date of minimum durability and batch identification; Storage temperature, recommendations, method of use and nutritional declaration; Veterinary control number, name, producer's address and bar code.