DUCK RICEPREPARATION Oven (200ºC): Preheat the oven for 15 minutes. Remove the product from the plastic bag, place in an appropriate container and heat for 1h15 minutes. Do not use the oven grill. INGREDIENTS: Water, rice, duck broth, duck (21%), onion, chorizo [pork (29%), wine (sulphites), salt, garlic, dextrose, soy protein, spices, preservative (E250), emulsifiers (E451i), hemoglobin, antioxidant (E331, E316)], bacon [interspersed swine, water (16%), salt, emulsifier (E451, E450), sugars (sucrose and dextrose), antioxidant (E316), acidity regulator (E325), preservatives (E250)], olive oil, oil, salt, garlic, sugar, laurel powder and vinager. Contains sulphites and soy.
Dimension of the primary box (mm):
Pallet size (mm):
Storage Conditions | Labeling | Others
Storage and transport: Store and transport at -18°C.
Shelf life: 18 Months after date of production.
Secondary packaging: micro-corrugated carton with identification tag.
Sales Location: Retail shops equipped with means of conservation for frozen food.
Recommendations: The product should be thawed before being consumed.
Labeling: Name of the product, List of ingredients; Net quantity; Date of minimum durability, Recommendations; Lot Identification; Storage temperature; Name and address of Distributor / producer; Identification mark; Nutritional information; Health mark; Recycle symbol.