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COTTAGE PIE

PREPARATION

Oven (200ºC):Preheat the oven for 15 minutes. Remove the product from the plastic packaging and heat it for 1 hour. Do not use the grill.

INGREDIENTS: Water, minced meat (beef and pork) (19%), potato flakes [dehydrated potato flakes, emulsifier (E471), stabilizer (E450), antioxidants (E304 and E330), preservatives (E223) and natural dye (curcuma)], milk, tomato pulp [tomato juice and pulp, salt and acidity regulator (citric acid)], flour sausage [pig fat, wheat flour, water, paprika, paprika paste, salt, wine (sulfites), dextrose, spices, preservatives (E250)], onion, sunflower oil, vegetable cream [vegetable and sunflower oil and fats, water, salt, whey powder, emulsifiers (lecithin mono and diglycerides of fatty acids), preservative (potassium sorbate), acidity regulator (citric acid), flavorings, colorant (beta-carotene) and vitamins A and D], pasteurized liquid egg [egg, acidity regulator (citric acid), preservatives (potassium sorbate and sodium benzoate)], salt, garlic, nutmeg , pepper. Contains gluten, milk, sulphites and egg.


 

Logistic Data


Storage Conditions | Labeling | Others

Storage and transport: Store and transport at -18°C.

Shelf life: 18 Months after date of production.

Packaging:

Primary packaging:

Secondary packaging: micro-corrugated carton with identification tag.

Sales Location: Retail shops equipped with means of conservation for frozen food.

Recommendations: The product should be thawed before being consumed.

Labeling: Name of the product, List of ingredients; Net quantity; Date of minimum durability, Recommendations; Lot Identification; Storage temperature; Name and address of Distributor / producer; Identification mark; Nutritional information; Health mark; Recycle symbol.