CODFISH "ZÉ DO PIPO" | CATERINGPREPARATION Oven (200ºC) : Preheat the oven for 10 minutes. Remove the plastic film / lid and heat for 45 minutes (time depends on the type of equipment used). Do not heat to temperatures above 200ºC. INGREDIENTS: 964/5000 Codfish (35%), water, potato flakes (7%) [potato, emulsifier (E 471), stabilizer (E 450), antioxidants (E304 and E330), preservative ( metabisulfite sodium]], milk , onion, mayonnaise [sunflower vegetable oil, water, egg yolk, white wine vinegar, sugar, modified starch, salt, spices (contains mustard), thickener (E 415), preservative (E 202), lemon juice, antioxidant (E 385)], refined sunflower oil, margarine [vegetable oils and fats of sunflower and palm, water, salt, emulsifiers (E 471 and E 322), whey powder, preservative (E 202), acidity regulator (E 330), flavorings, dye (E 160a) and vitamins A and D], wheat flour, egg, olive oil, pickles (cauliflower, carrots, cucumbers, peppers, wine and salt vinegar), garlic, salt, white wine, bay leaf and spices. Contains fish , milk , egg , mustard and wheat . May contain traces of soy .
Dimension of the primary box (mm): 320x250x55
Pallet size (mm): 1200x800x1550
Storage Conditions | Labeling | Others
Storage and transport: Store and transport at a temperature ≤-18ºC
Shelf life: 18 months
Wrapping and packaging:
Primary packaging: Aluminum cuvette with cardboard lid and sealed with shrink film.
Secondary packaging: Master carton with label.
Place of Sale: Stores for sale to the public equipped with conservation frozen.
Recommendations: Once the defrost process has started, do not freeze again. Due to a manual extraction process, exceptionally there may be some spine.
Labeling: Product name; List of ingredients; Net quantity; Date of minimum durability, Recommendations; Lot Identification; Temperature conservation; Name and address of Distributor / producer; Brand of identification; Nutritional information; Health mark; Symbol of recycling.