CODFISH "BRÁS" | CODFISH WITH EGG AND FRIESPREPARATION Frying pan: Remove the product from its packaging. Without defrosting, place the stew in a non-stick skillet. When it is thawed and have lost some of the liquid released, place the potatoes on top, stir and cook over low heat. Add 2 to 4 beaten eggs, slowly wrapped, for about 2 minutes. Cook until the egg is sufficiently cooked. INGREDIENTS: Onion, potato chips (potato, sunflower oil and palm oil, salt), codfish (Gadus morhua) (31%), water, refined sunflower vegetable oil, olive oil, salt, parsley, garlic and pepper. Contains fish. Due to a manual extraction process, some spine may exceptionally appear.
Dimension of the primary box (mm): 190x140x41
Pallet size (mm): 1200x800x1550
Storage Conditions | Labeling | Others
Storage and transport: Store and transport at -18°C.
Shelf life: 18 Months after date of production.
Secondary packaging: micro-corrugated carton with identification tag.
Sales Location: Retail shops equipped with means of conservation for frozen food.
Recommendations: The product should be thawed before being consumed.
Labeling: Name of the product, List of ingredients; Net quantity; Date of minimum durability, Recommendations; Lot Identification; Storage temperature; Name and address of Distributor / producer; Identification mark; Nutritional information; Health mark; Recycle symbol.