Codfish Codfish



Without defrosting, remove the required amount of cod fritters from the packaging and put the rest back in the freezer.

Fryer : Heat the oil to 180 ° C. Without defrosting, place codfish fritters in very hot oil (180 ° C) for approximately 6 minutes and turn until all sides of the fries are golden. Remove the product and with the aid of absorbent paper, absorb the excess oil.

INGREDIENTS: Codfish (50%) (Gadus morhua), wheat flour, water, dehydrated onion, pasteurized liquid egg, dehydrated parsley, pepper and salt.


Logistic Data

Storage Conditions | Labeling | Others

Storage and transport: Store and transport at -18°C.

Shelf life: 18 Months after date of production.


Primary packaging:

Secondary packaging: micro-corrugated carton with identification tag.

Sales Location: Retail shops equipped with means of conservation for frozen food.

Recommendations: The product should be thawed before being consumed.

Labeling: Name of the product, List of ingredients; Net quantity; Date of minimum durability, Recommendations; Lot Identification; Storage temperature; Name and address of Distributor / producer; Identification mark; Nutritional information; Health mark; Recycle symbol.