CHOCOLATE FONDANT TARTPREPARATION
Prepare the Tart coldly, removing it from the package and let it thaw for 2 hours, then slice and consume it immediately. If you prefer you can heat the slice in the microwave by following the instructions below.
Microwave: Cut a slice of the pie and place it in a microwave-safe container, warming for 10-15 seconds, following the heating.
INGREDIENTS: Chocolate preparation (38%) [sugar, wheat (gluten) flour, egg powder, skimmed cocoa powder, soybean vegetable oil refined, corn starch, egg white, emulsifier (E471)], water, cocoa (17%) hydrogenated and unhydrogenated vegetable oils and fats (palm kernel, sunflower, soybean, palm), cocoa lean powder, cornstarch, whey, emulsifiers (E322: soy lecithin and E492), vanilla flavoring], sunflower vegetable oil and wheat flour . May contain traces of nuts and sulfites due to foreseeable contamination.
SUGGESTION: Accompany with cream, fruit coulis to taste or a scoop of ice cream.
Dimension of the primary box (mm):
Pallet size (mm):
Storage Conditions | Labeling | Others
Storage and transport: Store and transport at -18°C.
Shelf life: 18 Months after date of production.
Secondary packaging: micro-corrugated carton with identification tag.
Sales Location: Retail shops equipped with means of conservation for frozen food.
Recommendations: The product should be thawed before being consumed.
Labeling: Name of the product, List of ingredients; Net quantity; Date of minimum durability, Recommendations; Lot Identification; Storage temperature; Name and address of Distributor / producer; Identification mark; Nutritional information; Health mark; Recycle symbol.