Chocolate fondant TartChocolate fondant Tart



Prepare the Tart coldly, removing it from the package and let it thaw for 2 hours, then slice and consume it immediately. If you prefer you can heat the slice in the microwave by following the instructions below.

Microwave: Cut a slice of the pie and place it in a microwave-safe container, warming for 10-15 seconds, following the heating.

INGREDIENTS: Chocolate preparation (38%) [sugar, wheat (gluten) flour, egg powder, skimmed cocoa powder, soybean vegetable oil refined, corn starch, egg white, emulsifier (E471)], water, cocoa (17%) hydrogenated and unhydrogenated vegetable oils and fats (palm kernel, sunflower, soybean, palm), cocoa lean powder, cornstarch, whey, emulsifiers (E322: soy lecithin and E492), vanilla flavoring], sunflower vegetable oil and wheat flour . May contain traces of nuts and sulfites due to foreseeable contamination.

SUGGESTION: Accompany with cream, fruit coulis to taste or a scoop of ice cream.


Logistic Data

Storage Conditions | Labeling | Others

Storage and transport: Store and transport at -18°C.

Shelf life: 18 Months after date of production.


Primary packaging:

Secondary packaging: micro-corrugated carton with identification tag.

Sales Location: Retail shops equipped with means of conservation for frozen food.

Recommendations: The product should be thawed before being consumed.

Labeling: Name of the product, List of ingredients; Net quantity; Date of minimum durability, Recommendations; Lot Identification; Storage temperature; Name and address of Distributor / producer; Identification mark; Nutritional information; Health mark; Recycle symbol.