CODFISH CAKES | CATERING
PREPARATION Without defrosting, remove as many cod balls as needed from packaging and put the rest back in the freezer. Fryer: Heat oil to 180°C. Without defrosting, place the codfish balls in very hot oil (180°C) and turn until the sides are golden brown. Remove the product and, with the help of absorbent paper, absorb the excess oil. INGREDIENTS: Codfish ( Gadus morhua ) (45%), water, egg pasteurized liquid, potato flakes [dehydrated potato flakes, emulsifier (E 471 ), stabilizer (E450), antioxidants (E304 and E330), preservative (E223), natural color (turmeric)], dehydrated onion, salt, dehydrated parsley and white pepper. Contains sulfites. Due to a manual extraction process, exceptionally some spine may appear.Logistic Data
QUANTITY
No. of master boxes in height: 10
No. of master boxes per pallet:> 70
No. of primary boxes per pallet:350 | 280
WEIGHT
Net weight per unit (kg): 0.800 | 1.280
Net weight per master box (kg): 4.0 | 5.12
Net weight per pallet (kg): 280 | 358
DIMENSION
Dimension of the master box (mm): 432x248x151
Dimension of the primary box (mm):
Pallet size (mm): 1200x800x1690
Dimension of the primary box (mm):
Pallet size (mm): 1200x800x1690
CODES
Code EAN13:
Code ITF14:
CUBING
Master box cubing (m³): 0.016
Storage Conditions | Labeling | Others
Storage and transport: Store and transport at -18°C.
Shelf life: 18 Months after date of production.
Packaging:
Primary packaging:
Secondary packaging: micro-corrugated carton with identification tag.
Sales Location: Retail shops equipped with means of conservation for frozen food.
Recommendations: The product should be thawed before being consumed.
Labeling: Name of the product, List of ingredients; Net quantity; Date of minimum durability, Recommendations; Lot Identification; Storage temperature; Name and address of Distributor / producer; Identification mark; Nutritional information; Health mark; Recycle symbol.