DARK CHOCOLATE LAVA CAKE

PREPARATION

Oven: Preheat the oven for 10 minutes. Without defrosting, place the in an ovenproof container and heat about 17 to 20 minutes at a temperature of 150 ° C.

Microwave: Without defrosting, place the product in a microwave-safe container and heat for about 25 to 30 seconds at 900W; or for about 40 to 45 seconds at 500W (estimated times for setting up a unit). Keep up with the warm-up.

INGREDIENTS: Cocoa preparation (41%) [sugar, wheat flour, egg powder, low-fat cocoa powder (8%), refined vegetable oil (sunflower), starch, egg white powder and emulsifier (mono and diglycerides of fatty acids)], water, dark chocolate (16%) [cocoa mass (45.9%), sugar, cocoa butter (9 .8%), emulsifier (soy lecithin), natural vanilla flavouring), sunflower oil and wheat flour. Contains gluten, eggs and soy. May contain traces of milk, nuts, sesame seeds and sulfites.

SUGGESTION: Accompany with fruit and / or a scoop of ice cream.

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Logistic Data

QUANTITY

	6 un	18 un
No. of master boxes in height:	10	10
No. of master boxes per pallet:	200	80
No. of primary boxes per pallet:	1200	1440

WEIGHT

	6 un	18 un
Net weight per unit (kg):	0.320	0.320
Net weight per master box (kg)	1.920	5.760
Net weight per pallet (kg):	384	461

DIMENSIONS

	6 un	18 un
Dimension of the master box (mm)	270x150x130	400x290x144
Dimension of the primary box (mm):	140x129x40	140x129x40
Pallet size (mm)	1200x800x1440	1200x800x1584

CODES

	6 un	18 un
Code EAN13:	5602312503184	5602312503184
Code ITF14:	25602312503188	45602312503182

CUBING

	6 un	18 un
Master box cubing (m³):	0.0053	0.017

Storage Conditions | Labeling | Others

Storage and transport: Store and transport at -18°C.

Shelf life: 18 Months after date of production.

Packaging:

Primary packaging:

Secondary packaging: micro-corrugated carton with identification tag.

Sales Location: Retail shops equipped with means of conservation for frozen food.

Recommendations: The product should be thawed before being consumed.

Labeling: Name of the product, List of ingredients; Net quantity; Date of minimum durability, Recommendations; Lot Identification; Storage temperature; Name and address of Distributor / producer; Identification mark; Nutritional information; Health mark; Recycle symbol.