Cutted Fried Codfish Loins by PascoalCutted Fried Codfish Loins by Pascoal
 
 

CUTTED FRIED CODFISH LOINS | CATERING

100-150 | 150-200

PREPARATION

Oven (200ºC): Preheat the oven for 10 minutes. Remove the plastic wrap from the package and heat for 45 minutes. Do not heat to temperatures above 200ºC. Do not use the oven grill..

INGREDIENTS: Desalted codfish (codfish, water and salt), wheat flour and refined sunflower oil.
 
Return to Frozen Meals

Logistic Data

logistica_quantidade

QUANTITY

No. of master boxes in height: 8

No. of master boxes per pallet: 64

No. of primary boxes per pallet:192

logistica_peso

WEIGHT

Net weight per unit (kg): 0,9 | 1,3

Net weight per master box (kg): 3 | 3,9

Net weight per pallet (kg):173 | 250

logistica_dimensoes

DIMENSION

Dimension of the master box (mm): 330x275x175

Dimension of the primary box (mm): 325x265x55

Pallet size (mm): 1200x800x1550

logistica_codigos

CODES

Code EAN13:

Code ITF14:

logistica_cubicagem

CUBING

Master box cubing (m³): 0.016

 

Storage Conditions | Labeling | Others

Storage and transport: Store and transport at a temperature ≤-18ºC

Shelf life: 18 months

Wrapping and packaging:

Primary packaging: Aluminum cuvette with cardboard lid and sealed with shrink film.

Secondary packaging: Master carton with label.

Place of Sale: Stores for sale to the public equipped with conservation frozen.

Recommendations: Once the defrost process has started, do not freeze again. Due to a manual extraction process, exceptionally there may be some spine.

Labeling: Product name; List of ingredients; Net quantity; Date of minimum durability, Recommendations; Lot Identification; Temperature conservation; Name and address of Distributor / producer; Brand of identification; Nutritional information; Health mark; Symbol of recycling.