Codfish with cream pascoalCodfish with cream pascoal

CODFISH WITH CREAM | CATERING

PREPARATION

Microwave: Unpack the product and heat to 700 W for 10 minutes. Do not use the microwave grill.

Oven (200ºC): Preheat the oven for 10 minutes. Remove the plastic film / cardboard cover and heat for 1h15 (time depends on the equipment used). Do not use the oven grill. Do not heat to temperatures above 200ºC.

INGREDIENTS: Codfish ( Gadus morhua ) (40%), milk , potato, onion, cream (5%) [ cream, modified starch, emulsifiers (E 472b and E 471) and stabilizer (E 407)], water, wheat flour, margarine [palm and sunflower vegetable oils and fats, water, salt, whey powder, emulsifiers (lecithin mono and fatty acid diglycerides), preservative (potassium sorbate), acidity regulator (citric acid), flavorings, colorant (-carotene) and vitamins A and D], leek, carrot , garlic, olive oil, refined sunflower oil, salt and spices. Contains fish, milk, cream and wheat.

 
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Logistic Data

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QUANTITY

No. of master boxes in height: 8

No. of master boxes per pallet: 64

No. of primary boxes per pallet: 192

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WEIGHT

Net weight per unit (kg): 2.5

Net weight per master box (kg): 7.5

Net weight per pallet (kg): 480

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DIMENSION

Dimension of the master box (mm):330x275x175

Dimension of the primary box (mm):320x250x55

Pallet size (mm): 1200x800x1550

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CODES

Code EAN13:

Code ITF14:

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CUBING

Master box cubing (m³): 0.016

 

Storage Conditions | Labeling | Others

Storage and transport: Store and transport at a temperature ≤-18ºC

Shelf life: 18 months

Wrapping and packaging:

Primary packaging: Aluminum cuvette with lid and sealed with shrink film.

Secondary packaging: Master carton with label.

Place of Sale: Stores for sale to the public equipped with conservation frozen.

Recommendations: Once the defrost process has started, do not freeze again. Due to a manual extraction process, exceptionally there may be some spine.

Labeling: Product name; List of ingredients; Net quantity; Date of minimum durability, Recommendations; Lot Identification; Temperature conservation; Name and address of Distributor / producer; Brand of identification; Nutritional information; Health mark; Symbol of recycling.