CODFISH "PATANISCAS"
PREPARATION Without defrosting, remove the required amount of cod fritters from the packaging and put the rest back in the freezer. Fryer : Heat the oil to 180 ° C. Without defrosting, place codfish fritters in very hot oil (180 ° C) for approximately 6 minutes and turn until all sides of the fries are golden. Remove the product and with the aid of absorbent paper, absorb the excess oil. INGREDIENTS: Codfish (50%) (Gadus morhua), wheat flour, water, dehydrated onion, pasteurized liquid egg, dehydrated parsley, pepper and salt.Logistic Data
QUANTITY
No. of master boxes in height: 10
No. of master boxes per pallet: 70
No. of primary boxes per pallet:
WEIGHT
Net weight per unit (kg):
Net weight per master box (kg):
Net weight per pallet (kg):
DIMENSION
Dimension of the master box (mm): 432x248x151
Dimension of the primary box (mm): 255x135x30
Pallet size (mm): 1200x800x1690
Dimension of the primary box (mm): 255x135x30
Pallet size (mm): 1200x800x1690
CODES
Code EAN13:
Code ITF14:
CUBING
Master box cubing (m³): 0.016
Storage Conditions | Labeling | Others
Storage and transport: Store and transport at -18°C.
Shelf life: 18 Months after date of production.
Packaging:
Primary packaging:
Secondary packaging: micro-corrugated carton with identification tag.
Sales Location: Retail shops equipped with means of conservation for frozen food.
Recommendations: The product should be thawed before being consumed.
Labeling: Name of the product, List of ingredients; Net quantity; Date of minimum durability, Recommendations; Lot Identification; Storage temperature; Name and address of Distributor / producer; Identification mark; Nutritional information; Health mark; Recycle symbol.