CODFISH WITH CREAM 1kg
PREPARATION Microwave: Take the product out of the plastic packaging and heat it to 900 W for 15 to 20 minutes. Do not use the microwave grill. Oven (200ºC): Preheat the oven for 10 minutes. Remove the product from the plastic bag and heat from 30 to 40 minutes. Do not use the oven grill. INGREDIENTS: Potato, milk, cod (22.5%) (Gadus morhua), onion, cream [cream (Fat 20%), modified starch, emulsifiers (E472b, E471), stabilizer (E407)], olive oil, wheat flour, salt, garlic, nutmeg and black pepper. Contains milk, fish and gluten. Due to the extraction process, some fish bones may appear exceptionally.Logistic Data
QUANTITY
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WEIGHT
Net weight per unit (kg): 1
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DIMENSION
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CODES
Code EAN13:
Code ITF14:
CUBING
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Storage Conditions | Labeling | Others
Storage and transport: Store and transport at -18°C.
Shelf life: 18 Months after date of production.
Packaging:
Primary packaging:
Secondary packaging: micro-corrugated carton with identification tag.
Sales Location: Retail shops equipped with means of conservation for frozen food.
Recommendations: The product should be thawed before being consumed.
Labeling: Name of the product, List of ingredients; Net quantity; Date of minimum durability, Recommendations; Lot Identification; Storage temperature; Name and address of Distributor / producer; Identification mark; Nutritional information; Health mark; Recycle symbol.