CHOCOLATE LAVA CAKE | 18 units
PREPARATIONOven: Preheat the oven for 10 minutes. Without defrosting, place the in an ovenproof container and heat about 15 to 17 minutes at a temperature of 140 ° C.
Microwave: Without defrosting place the product in a suitable container for microwave and heat about 25 to 35 seconds to a power of 900W. These statements are for guidance only; times may vary from according to the type of oven / microwave.
Oven: Preheat the oven for 10 minutes. Without defrosting, place the in an ovenproof container and heat about 15 to 17 minutes at a temperature of 140 ° C.
Microwave: Without defrosting place the product in a suitable container for microwave and heat about 25 to 35 seconds to a power of 900W. These statements are for guidance only; times may vary from according to the type of oven / microwave.
INGREDIENTS: Chocolate preparation (38%) [sugar, wheat (gluten) flour, egg powder, skimmed cocoa powder, soybean vegetable oil refined, corn starch, egg white, emulsifier (E471)], water, cocoa (17%) hydrogenated and unhydrogenated vegetable oils and fats (palm kernel, sunflower, soybean, palm), cocoa lean powder, cornstarch, whey, emulsifiers (E322: soy lecithin and E492), vanilla flavoring], sunflower vegetable oil and wheat flour . May contain traces of nuts and sulfites due to foreseeable contamination.
SUGGESTION: Accompany with fruit and / or a scoop of ice cream.
Logistic Data
QUANTITY
No. of master boxes in height:
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No. of primary boxes per pallet:
WEIGHT
Net weight per unit (kg): 1440
Net weight per master box (kg):
Net weight per pallet (kg):
DIMENSION
Dimension of the master box (mm):
Dimension of the primary box (mm):
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Dimension of the primary box (mm):
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CODES
Code EAN13:
Code ITF14:
CUBING
Master box cubing (m³):
Storage Conditions | Labeling | Others
Storage and transport: Store and transport at -18°C.
Shelf life: 18 Months after date of production.
Packaging:
Primary packaging:
Secondary packaging: micro-corrugated carton with identification tag.
Sales Location: Retail shops equipped with means of conservation for frozen food.
Recommendations: The product should be thawed before being consumed.
Labeling: Name of the product, List of ingredients; Net quantity; Date of minimum durability, Recommendations; Lot Identification; Storage temperature; Name and address of Distributor / producer; Identification mark; Nutritional information; Health mark; Recycle symbol.