Oven: Preheat the oven for 10 minutes. Without defrosting, place the product in an oven-safe container and heat for about 15 to 17 minutes at 140 ° C. These indications are merely indicative; The times may vary according to the type of microwave / oven.
Microwave: Without defrosting place the product in a microwave-safe container and heat for about 25 to 35 seconds at 900W power.
INGREDIENTS: Cocoa powder (29%) [sugar, wheat flour, egg powder, skimmed cocoa powder (8%), refined vegetable oil (sunflower), starch, egg white powder and emulsifier (E471)], caramel (24%) [glucose syrup, skimmed condensed milk, water, sugar, palm oil, modified starch (E1442), emulsifier (mono and fatty acid diglycerides (E471), soybean lecithin (E322)), natural flavor, acidity regulator (trisodium citrate (E331iii)), salt, preservative (potassium sorbate (E202), gelling agent (pectin (E440)), tartaric acid acidifier (E334)], water, dark chocolate (11%) [cocoa paste (45.9%), sugar, cocoa butter (9.8%), emulsifiers (E322 [ soybean ]), natural vanilla aroma], sunflower vegetable oil, wheat flour, salt flower (1%). Contains gluten, egg, milk and soy. May contain traces of nuts, sulphites and sesame seeds. SUGGESTION: Accompany with fruit and / or a scoop of ice cream.
Logistic Data
QUANTITY
No. of master boxes in height:
No. of master boxes per pallet:
No. of primary boxes per pallet:
WEIGHT
Net weight per unit (kg): 0.160
Net weight per master box (kg):
Net weight per pallet (kg):
DIMENSION
Dimension of the master box (mm):
Dimension of the primary box (mm):
Pallet size (mm):
Dimension of the primary box (mm):
Pallet size (mm):
CODES
Code EAN13:
Code ITF14:
CUBING
Master box cubing (m³):
Storage Conditions | Labeling | Others
Storage and transport: Store and transport at -18°C.
Shelf life: 18 Months after date of production.
Packaging:
Primary packaging:
Secondary packaging: micro-corrugated carton with identification tag.
Sales Location: Retail shops equipped with means of conservation for frozen food.
Recommendations: The product should be thawed before being consumed.
Labeling: Name of the product, List of ingredients; Net quantity; Date of minimum durability, Recommendations; Lot Identification; Storage temperature; Name and address of Distributor / producer; Identification mark; Nutritional information; Health mark; Recycle symbol.